FOOD INDUSTRY
LINKS
USDA/ARS
Nutrient Data Laboratory
www.nal.usda.gov/fnic/foodcomp/search/
FDA/CFSAN-Food and Cosmetic Guidance Documents
www.cfsan.fda.gov/~dms/guidance.html
FDA/CFSAN-Food Labeling and Nutrition
www.cfsan.fda.gov/label.html
National Food Safety Programs
www.foodsafety.gov/~dms/fs-toc.html
Bioterrorism Act of 2002
www.fda.gov/oc/bioterrorism/bioact.html
FDA Recalls, Market Withdrawals and Safety Alerts
www.fda.gov/opacom/7alerts.html
Food Allergy & Anaphylaxis Network (FAAN)
www.foodallergy.org/alerts.html
CFSAN/FDA Bacteriological Analytical Manual (BAM)-Online Jan 2001
www.cfsan.fda.gov/~ebam/bam-toc.html
NIST Handbook 133 (4th Edition), “Checking the Net Contents of Packaged Goods”
http://ts.nist.gov/weightsandmeasures/publications/upload/hb1332001.doc
National Organic Program (NOP)
www.ams.usda.gov/AMSv1.0/ Click
on “National Organic Program”
Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods-2007
www.ars.usda.gov/services/docs.htm?docid=15866
Linus Pauling Institute-Oregon State University-Micronutrient Information
Center
www.lpi.oregonstate.edu/infocenter/vitamins.html
US Department of Health & Human Services-Dietary Guidelines for Americans
2005
www.health.gov/dietaryguidelines
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